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	<link>http://www.bakesalot.com</link>
	<description>Reveal The Secrets of Baking</description>
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			<item>
		<title>Biscotti</title>
		<link>http://www.bakesalot.com/?p=377</link>
		<comments>http://www.bakesalot.com/?p=377#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:23:34 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=377</guid>
		<description><![CDATA[I just love those with the morning coffee it reminds me rainy winter days, I don&#8217;t know why but they just do it.


Ingredients:



For the Cookies:


2 1/2 cups of white flour



1 teaspoon of baking powder



1/2 teaspoon of baking soda



1/2 teaspoon of salt



2 fresh eggs



2 yolks (from fresh eggs)



1 1/4 cups of white sugar



0.7 ounce of vanilla [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=377</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu for the lazy</title>
		<link>http://www.bakesalot.com/?p=369</link>
		<comments>http://www.bakesalot.com/?p=369#comments</comments>
		<pubDate>Thu, 10 Dec 2009 11:22:44 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Easy to make]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=369</guid>
		<description><![CDATA[This is an easy recipe for Tiramisu cake and lower calorie rate too&#8230; I call it the lazy version because it&#8217;s easy to make and you can do it with regular white cream cheese.


Ingredients:



For the cake:


Decoration:


2 packs of biscotti cookies (like in the picture below)

chopped chocolate



1.1 pounds of white cream cheese (500g)





0.5 pint of whipping cream [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=369</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semolina cake</title>
		<link>http://www.bakesalot.com/?p=346</link>
		<comments>http://www.bakesalot.com/?p=346#comments</comments>
		<pubDate>Tue, 01 Dec 2009 07:13:42 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Easy to make]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[coconuts]]></category>
		<category><![CDATA[semolina]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=346</guid>
		<description><![CDATA[This is a middle east recipe, some people in the middle east call this cake &#8220;Basbusa&#8221;, think about it when it will dissolve in your mouth&#8230;


Ingredients:



For the Cake:


For the syrup and decoration:


1 1/2 cups of semolina

2.5 cups of sugar



1/2 cup of self rising flour

2 cups of water



1/2 pint of sour cream (200ml)

juice from half a [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=346</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Minutes Sponge cake</title>
		<link>http://www.bakesalot.com/?p=341</link>
		<comments>http://www.bakesalot.com/?p=341#comments</comments>
		<pubDate>Sun, 29 Nov 2009 07:31:20 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Easy to make]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=341</guid>
		<description><![CDATA[This cake has no butter at all becasue we have a little trick to reveal, we are using whipping cream instead. with this trick it is possible to make this cake in 5 minutes.


Ingredients:



For the Cake:


4 fresh eggs



1 pint of whipping cream (500ml)



1 1/2 cups of white sugar



0.4 ounce of vanilla sugar (10g)



1/2 teaspoon of [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=341</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiral cookies</title>
		<link>http://www.bakesalot.com/?p=243</link>
		<comments>http://www.bakesalot.com/?p=243#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:15:54 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[spiral]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=243</guid>
		<description><![CDATA[The shapes and ideas never ends, you can use this recipe for any shape or good idea you have for the cookies, this recipe is like the Chess cookies, different idea&#8230;


Ingredients:



For the White dough:


For the Black dough:


3.5 ounces of butter (100g)

3.5 ounces of butter (100g)



1.7 ounces of sugar powder

2.1 ounces of sugar powder (60g)



3.5 ounces [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=243</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Donuts (Basic)</title>
		<link>http://www.bakesalot.com/?p=318</link>
		<comments>http://www.bakesalot.com/?p=318#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:38:03 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=318</guid>
		<description><![CDATA[America loves donuts, I love to fill them with all kinds of pastes from Nougat to Jam, all is legal&#8230; the recipe reveal a secret of how the donuts are so puffy&#8230;


Ingredients:



For the dough:
 
For the stuffing:


2.2 punds of flour (1kg)

Nutella paste



1.7 ounces of fresh yeast (50g) &#8211; grainy

Jam


0.7 pint of milk (330ml) &#8211; 1 1/3

Vanilla [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=318</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental Pretzels</title>
		<link>http://www.bakesalot.com/?p=309</link>
		<comments>http://www.bakesalot.com/?p=309#comments</comments>
		<pubDate>Thu, 19 Nov 2009 07:06:27 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Salty]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[Pretzel]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=309</guid>
		<description><![CDATA[Those Pretzels are a bit salty, people in the middle east love them, hopfully you&#8217;ll love them too.


Ingredients:



For the Pretzel:


3 cups of white flour



1/2 tea spoon of salt



1/2 tea spoon of baking powder



7 ounces of butter



1/3 cup of veg. oil



1/2 cup of water



fresh egg + sesame &#8211; for decoration




Preparations:
1. mix the flour, salt and baking [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=309</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnaroll</title>
		<link>http://www.bakesalot.com/?p=326</link>
		<comments>http://www.bakesalot.com/?p=326#comments</comments>
		<pubDate>Wed, 18 Nov 2009 07:31:43 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=326</guid>
		<description><![CDATA[Take cinnamon, put it into a roll and you have Cinnaroll, this yeast paste with cinnamon and brown sugar is so beautiful and tasty so that I had to make it in XL size because I can&#8217;t get enough of it. + a secret is revealed.


Ingredients:



For the Paste:


For the fill:


4 cups of white flour (1.2 pounds [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=326</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Puff</title>
		<link>http://www.bakesalot.com/?p=296</link>
		<comments>http://www.bakesalot.com/?p=296#comments</comments>
		<pubDate>Tue, 17 Nov 2009 09:00:53 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Cream puff]]></category>
		<category><![CDATA[patissier]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[puff]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=296</guid>
		<description><![CDATA[Some poeple love those with Patissier Cream, some love it with Vanilla Pudding or just with cream, all ways are legit&#8230;


Ingredients:



For the Puff:


For the Cream:


0.420 pint of milk (200ml) (3/4 cup)

0.2 pint of whipping cream (100ml)



0.1 pint of water (50ml) (3 1/2 table spoons)

0.2 pint of milk (100ml)



0.8 ounce or white sugar (25g) (3 table [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=296</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thumb cookies</title>
		<link>http://www.bakesalot.com/?p=284</link>
		<comments>http://www.bakesalot.com/?p=284#comments</comments>
		<pubDate>Mon, 16 Nov 2009 07:40:21 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[thumb]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.bakesalot.com/?p=284</guid>
		<description><![CDATA[We all love cookies, those you can fill with anything you like, just use your thumbs to create a dent on each cookie, fill it with whatever you like. Here they are with Nutella paste.


Ingredients:



For the cookies:

For the stuffing:


7 ounces of butter (200g)

nutella paste



2 1/2 cups of white flour

or



1/2 cup of white sugar

whatever you like



1 [...]]]></description>
		<wfw:commentRss>http://www.bakesalot.com/?feed=rss2&amp;p=284</wfw:commentRss>
		<slash:comments>0</slash:comments>
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