They come in all shapes and flavours, this is the basic recipe to make good and tasty meringue that will fit to any other flavour of dessert.
Ingredients:
| For the Meringue: |
| 4 eggs white |
| 1 cup of white sugar |
| 3.5 ounces of confectioner’s sugar(100g) |
Preparations:
1. Mix the egg white until you get a foam
2. add the white sugar and keep mixing until you get a smooth and shiny foam (stable)
3. add the confectioner’s sugar and mix it a bit more (not too much)
4. put into a decoration bag
5. splash the stuffing on a baking paper (slowly equable pushes) on a baking pan
6. pun into the preheated oven to 150 (F) or 70 (c) for 3-4 hours
The foam we made will get stable when you touch it and will dry. you don’t need to really bake it. just dry it slowly… patience:)
Popularity: 9%
Add A Comment