This is a tribute to the King of Pop Michael Jackson, Black or White cookies.
Ingredients:
| For the White dough: | For the Black dough: | |
| 3.5 ounces of butter (100g) |
3.5 ounces of butter (100g) |
|
| 1.7 ounces of confectioner’s sugar |
2.1 ounces of sugar powder (60g) |
|
| 3.5 ounces of white flour (100g) |
4.2 ounces or white flour (120g) |
|
| 1.7 ounces of cornflour(50g) |
1 ounce of cocoa powder (30g) |
|
| 1 fresh egg yolk | 1 fresh egg yolk |
|
| 1 table spoon of milk |
1 table spoon of milk |
|
| 1 tea spoon of vanilla extract |
Preparations:
start with the white dough.
1. Mix the butter, sugar, flour, cornflour until you get a crumble mixture.
2. add the yolk, vanilla extract, milk and keep mixing until you get a smooth dough
3. let it rest in the fridge (wrapped) for about 30 minutes
While the white dough is resting lets make the black one.
1. mix the butter, sugar, flour, cocoa powder until you get a crumble mixture.
2. add the yolk and milk and keep on mixing until you get a nice and smooth dough.
3. put in the fridge (wrapped) for about 30 minutes
we have 2 kinds of dough:
Let’s make the shapes:
1. beat flat the 2 kinds of dough, don’t let them touch one another. flat it to a thick of about 0.2 inch (0.5cm).
2. put one dough on another, tied them together (not too much)
3. wink the shapes you would like to have
4. put into a preheated oven to 365F (180C) for about 10 minutes.
It’s Black… It’s White…
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