Everybody loves chocolate chips cookies, we all know those cookies have like a million versions of recipes. I love it when the cookies are crusty at the base and edges, and soft in the middle… this recipe will give you the result wanted. Also a little secret of how to make same size cookies.
Ingredients:
| For the Cookies: |
| 1 cup of white sugar |
| 1/2 cup of brown sugar (the darker) |
| 7 ounces of butter (200g) |
| 2 fresh eggs |
| 2 cups of white flour |
| 1 tea spoon of baking powder |
| 1 tea spoon of baking soda |
| 1 cup of Quaker |
| 1 1/2 cup of chocolate chips |
| 1 cup ofwhite chocolate chips |
Preparations:
1. mix the butter with the 2 types of sugar until you get smooth mixture
2. add the eggs one by one while mixing, keep on mixing for about 2 minutes (you’ll get a smooth airy mixture)
3. add all the rest of the ingredients.
4. cool the dough in the fridge for about 20 minutes
baking secret 5. create the round shapes, take a table spoon (can use ice cream spoon with spring – smallest you have) and wink half balls from the dough (tied), this will make sure all of the cookies will be in the same shape and size.
6. put into a preheated oven to 365 F (180C), for about 12 minutes (until the cookies gets a little browner and the edges are crusty)
7. cool down and only then take the cookies out of the tray.
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