This cake has no butter at all becasue we have a little trick to reveal, we are using whipping cream instead. with this trick it is possible to make this cake in 5 minutes.
Ingredients:
| For the Cake: |
| 4 fresh eggs |
| 1 pint of whipping cream (500ml) |
| 1 1/2 cups of white sugar |
| 0.4 ounce of vanilla sugar (10g) |
| 1/2 teaspoon of salt |
| 2 cups of self-rising flour |
Preparations:
1. mix the eggs, whipping cream, 2 types of sugar and salt until the sugar is melted
2. add the flour and mix it until you get a smooth mixture
3. put into a baking pan and into the preheated oven to 340 F (170C) for about 40 minutes.
if you want to make shapes like in the picture, just split the mixture in step 2 and add to one of the mixtures 1 1/2 table spoon of cocoa powder, mix it and put in the baking pan – first one of the mixture then the other, you can make all kinds of shapes just use your imagination.
see? 5 minutes…
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