I just love those with the morning coffee it reminds me rainy winter days, I don’t know why but they just do it.
Ingredients:
| For the Cookies: |
| 2 1/2 cups of white flour |
| 1 teaspoon of baking powder |
| 1/2 teaspoon of baking soda |
| 1/2 teaspoon of salt |
| 2 fresh eggs |
| 2 yolks (from fresh eggs) |
| 1 1/4 cups of white sugar |
| 0.7 ounce of vanilla sugar (20g) |
| 2 table spoon of liquer / brandy |
| 3 cups of walnuts, pistachio, hazelnuts – all combined and not salted |
Preparations:
1. mix the flour, baking powder, baking soda and salt together in one bowl
2. mix the eggs and yolks with 2 types of sugar in another bowl for about 2 minutes. add the liquer/brandy to it (this step will able to the sugar to be melted)
3. mix the 2 mixture together, add the 3 cups of the mixture (walnuts, pistachio, hazelnuts we made)
4. create 2 loaf of bread alike (to ease this step – use water to wet your hends when you do that, it will ease the stickiness)
5. bake in preheated oven to 350 F (180C) for about 30 minutes each.
6. cool the bread down completely and slice it 0.2 inch each (2cm)
7. put it on a net and bake it in 300 F (150C) until it’s dry completely.
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